Brewlog

#56 - Pszeniczne z wiśniami dr...
January 29, 2022

• FINISHED
  Status
• 1010 days ago
  Brewday
• 1010 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 982 days ago
  Priming

Mash and boil

• ---
  Actual mash efficiency
• 11.5
  Pre-boil gravity BLG
• 14.2
  Original gravity BLG
• 11
  Batch IBU

Fermentation

• 26 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3.9
  Final gravity BLG
• 5.8 %
  ABV
• 73.5 %
  Attenuation

Priming

• 25 liter(s)
  Priming size
• 266
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Table sugar
  Priming sugar
• 133.9 g
  Priming sugar amount
• 20 C
  Priming beer temp