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Pszeniczne wędzone

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
65 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 54.5% 80 % 3
Grain Weyermann Monachijski typ II 1 kg 18.2% 79 % 22
Grain Wędzony bukiem Viking Malt 1 kg 18.2% 82 % 10
Grain Carahell 0.3 kg 5.5% 77 % 26
Grain BESTMALZ - Best Melanoidin 0.1 kg 1.8% 75 % 71
Grain Carafa II 0.1 kg 1.8% 70 % 1150
Dodatek przy ostatniej przerwie
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

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