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Pszeniczne ciemne

0
  • 11.7
    Gravity BLG
  • 13
    IBU
  • 4.7 %
    ABV
  • 16.4
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • wlwp
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
65 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Weyermann Pszeniczny ciemny 3 kg 61.2% 80 % 16
Grain Weyermann Monachijski typ II 1.5 kg 30.6% 79 % 22
Grain Carahell 0.3 kg 6.1% 77 % 26
Grain Carafa III 0.1 kg 2% 70 % 1400
Dodatek przy ostatniej przerwie
Sum 4.9 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 250 ml Fermentum Mobile

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