PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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37 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
StatusBrewed
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FINISHED
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PSZENICZNE AMARILLO, CASCADE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 3 kg 48% | 80 % | 4 |
Grain | pszeniczny | 2.5 kg 40% | 83 % | 4 |
Grain | Karmelowy Pszeniczny Strzegom | 0.25 kg 4% | 79 % | 130 |
Grain | Strzegom Karmel 30 | 0.5 kg 8% | 75 % | 30 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 13.5 % |
Aroma (end of boil) | Amarillo | 35 g | 5 min | 8.8 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | Fermentis |