PL | EN
#2 - Pszeniczne Citra
April 22, 2017
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FINISHEDStatus
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2674 days agoBrewday
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2674 days agoFermentation start date
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2667 days agoSecondary
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---Dry hops date
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2660 days agoPriming
![](/uploads/qr-code/344e70be1b7bad2131bac067bd0df822.png)
Updated 2660 days ago
Mash and boil
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70.5 %Actual mash efficiency
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13.1Pre-boil gravity BLG
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12Original gravity BLG
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38Batch IBU
Fermentation
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25.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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24 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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152.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 22, 2017 at 12:59 PM | --- | 17.3 BLG | --- | ||
-podgrzanie 20l wody zajmuje ok 50 min - strata 1,6l przy zacieraniu |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 29, 2017 | SECONDARY | 5 BLG | --- | --- | ||
Fermentacja w temp otoczenia 16'C |
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