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Pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 23 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
65 C 15 min
72 C 40 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 2.96 kg 47% 81 % 4
Grain Briess - Wheat Malt, Red 3.34 kg 53% 81 % 5
Sum 6.3 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 8 g 40 min 6 %
Boil Citra 8 g 10 min 12 %
Dry Hop Cascade 10 g 3 day(s) 6 %
Dry Hop Citra 8 g 3 day(s) 12 %
Boil Citra 10 g 40 min 12 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 10 g ---

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