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Pszeniczne

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
65 C 15 min
72 C 40 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 1.5 kg 53.6% 81 % 4
Grain Briess - Wheat Malt, Red 1.1 kg 39.3% 81 % 5
Grain Płatki owsiane 0.2 kg 7.1% 85 % 3
Sum 2.8 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 4 g 45 min 6 %
Boil Citra 3 g 10 min 12 %
Dry Hop Cascade 5 g 3 day(s) 6 %
Dry Hop Citra 5 g 3 day(s) 12 %
Boil Citra 2 g 45 min 12 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 5 g ---

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