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Pszenica z Ameryki 24

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 46.9% 80 % 4
Grain Pszeniczny 2.5 kg 39.1% 85 % 4
Grain Briess - 2 Row Carapils Malt 0.5 kg 7.8% 75 % 3
Grain Płatki pszeniczne 0.4 kg 6.3% 60 % 3
Sum 6.4 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Cascade 20 g 20 min 6 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Cascade 10 g 0 min 6 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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