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Pszenica z Ameryki 24

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50.8% 80 % 4
Grain Pszeniczny 2 kg 33.9% 85 % 4
Grain Briess - 2 Row Carapils Malt 0.5 kg 8.5% 75 % 3
Grain Płatki pszeniczne 0.4 kg 6.8% 60 % 3
Sum 5.9 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Cascade 20 g 20 min 6 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Cascade 10 g 0 min 6 %
Whirlpool Centennial 30 g 0 min 10.5 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 200 ml Fermentum Mobile

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