PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
62 C | 20 min |
72 C | 40 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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CIEMNY STEFAN
Mibor created 2121 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński optima | 1 kg 18.2% | 82.6 % | 4 |
Grain | Monachijski Optima | 1 kg 18.2% | 78.9 % | 18 |
Grain | pszeniczny optima | 3 kg 54.5% | 82.2 % | 4 |
Grain | Carafa Special typ II | 0.1 kg 1.8% | 65 % | 1150 |
Grain | Karmelowy Jasny 20-30EBC optima | 0.3 kg 5.5% | 75.9 % | 25 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 1.8% | 68 % | 1200 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wb-06 | Wheat | Dry | 11.5 g | --- |