PL | EN
#17 - pszenica nocą
October 7, 2017
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FINISHEDStatus
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2506 days agoBrewday
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2506 days agoFermentation start date
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---Secondary
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---Dry hops date
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2474 days agoPriming
![](/uploads/qr-code/05cc47248f789b48220f0cc9d2202321.png)
Updated 2473 days ago
Mash and boil
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68 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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12.5Original gravity BLG
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16Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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1.8Final gravity BLG
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5.8 %ABV
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86.1 %Attenuation
Priming
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22.5 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.53Volumes of CO2
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Table sugarPriming sugar
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150.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 8, 2017 | PRIMARY | --- | --- | --- | ||
D1 - start fermentacji temp 14,8 wieczorem 16 stopni | ||||||
October 9, 2017 | PRIMARY | --- | --- | --- | ||
D2 - temp rano 17,6 stopnia, wieczorem 18,4 | ||||||
October 10, 2017 | PRIMARY | --- | --- | --- | ||
D3 temp rano 17,6, | ||||||
October 11, 2017 | PRIMARY | --- | --- | --- | ||
D4 - rano 17,8. wieczorem 17,6 | ||||||
October 12, 2017 | PRIMARY | --- | --- | --- | ||
d5 - 18,6 | ||||||
October 21, 2017 | PRIMARY | --- | --- | --- | ||
przez kolejne 8 dni utrzymywana temp ok 19 stopni, wiadrop wystawione ze skrzyni, temp ok 20 stopni | ||||||
October 23, 2017 | PRIMARY | 2 BLG | 20 C | 22 C | ||
reflaktometr 6,2 brix po przeliczeniu=2,2 blg | ||||||
October 29, 2017 | PRIMARY | 1.8 BLG | 20 C | --- | ||
reflaktometr 6 brix po przeliczeniu=1,9 blg |
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