PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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26.5 liter(s)Mash size
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37.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
64 C | 40 min |
74 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 5.7 kg 53.8% | 85 % | 4 |
Grain | Briess - Pilsen Malt | 4.3 kg 40.6% | 80.5 % | 2 |
Grain | Carahell | 0.6 kg 5.7% | 77 % | 26 |
Sum | 10.6 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 8 % |
Boil | Tradition | 30 g | 20 min | 6 % |
Boil | Mandarina Bavaria | 30 g | 10 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Kolendra ziarno | 15 g | Primary | 8 day(s) |
Do 25 litrów Kolejne 25 czyste |