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  4. #21 - Pszenica

#21 - Pszenica
August 4, 2024

  • FINISHED
    Status
  • 143 days ago
    Brewday
  • 142 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 131 days ago
    Priming
Updated 131 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 75.4
    Original gravity BLG
  • 1
    Batch IBU

Fermentation

  • 52 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 90.7 %
    ABV
  • 97.4 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 1612
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 442.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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