PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24.6 liter(s)Boil size
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1 %Boil loss
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11.4Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
66 C | 50 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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PSZEMAN GO PLUS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 40% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 3 kg 60% | 81 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M20 Bavarian Wheat | Wheat | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Mango puree | 3000 g | Secondary | 5 day(s) |
Notes
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https://www.homebrewing.pl/mango-puree-przecierpulpa-z-mango-nieslodzona-3-kg-p-1445.html
Jul 7, 2018, 10:20 PM
A kiedy? 10-15 minut przed konczem gotowania powinno być OK.