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  4. #28 - PszeMan Go!

#28 - PszeMan Go!
August 11, 2018

  • FINISHED
    Status
  • 2329 days ago
    Brewday
  • 2329 days ago
    Fermentation start date
  • 2322 days ago
    Secondary
  • ---
    Dry hops date
  • 2315 days ago
    Priming
Updated 2315 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 16, 2018 PRIMARY 6 BLG 21 C 22 C
August 24, 2018 SECONDARY 5.5 BLG --- ---
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