PL | EN
#28 - PszeMan Go!
August 11, 2018
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FINISHEDStatus
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2198 days agoBrewday
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2198 days agoFermentation start date
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2191 days agoSecondary
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---Dry hops date
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2184 days agoPriming
![](/uploads/qr-code/3fdbfb6e1fcb2ed1135d37a64757ea24.png)
Updated 2184 days ago
Mash and boil
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75.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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12Batch IBU
Fermentation
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20 liter(s)Primary size
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0.5 liter(s)Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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4.8 %ABV
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61.8 %Attenuation
Priming
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20 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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53.9 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 16, 2018 | PRIMARY | 6 BLG | 21 C | 22 C | ||
August 24, 2018 | SECONDARY | 5.5 BLG | --- | --- | ||
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