PL | EN
Przysmak trapisty
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15.4Gravity BLG
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31IBU
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6.5 %ABV
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26.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e376f3909f70777840d7ec2521c487d9.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.1 liter(s)Mash size
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28.1 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
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Brewlog is empty
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PRZYSMAK TRAPISTY
Mnichał created 1910 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.8 kg 63% | 79 % | 6 |
Grain | Monachijski | 1.3 kg 17% | 80 % | 16 |
Grain | Special B Castle | 0.35 kg 4.6% | 70 % | 350 |
Grain | Simpsons - Coffee Malt | 0.25 kg 3.3% | 74 % | 296 |
Grain | Strzegom Czekoladowy ciemny | 0.125 kg 1.6% | 68 % | 1200 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 2.6% | 73 % | 1001 |
Sugar | Cukier kandyzowany | 0.6 kg 7.9% | --- % | --- |
Do gotowania (15 minut przed końcem) | ||||
Sum | 7.625 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Target | 25 g | 60 min | 10.5 % |
Boil | First Gold | 30 g | 20 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM28 Habit opata | Ale | Liquid | 50 ml | Fermentum Mobile |
Notes
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Słody pszeniczny czekoladowy i czekoladowy po 60 minutach zacierania przy 66 st, następnie podgrzać do 73 st i rozpocząć wysładzanie.
Wysładzać 14 l wody w temp 78 st.
Fermentacja burzliwa 21-24 st - 10-14 dni
Fermentacja cicha 18-21 st - 7 dni
Na 4 dni przed rozlewem wsypać 150g ziaren kawy i zamknąć fermentor.
Butelkowanie - 7g glukozy na 1 litr piwa.
Oct 31, 2018, 11:19 AM