PL | EN
Przechył Krytyczny IPA 16BLG
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15.9Gravity BLG
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34IBU
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6.7 %ABV
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9.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ed7517f84b233a68bde2f6745f4fcb7d.png)
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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59.9 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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44.2 liter(s)Mash size
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60 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
35 C | 10 min |
65 C | 45 min |
72 C | 15 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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PRZECHYŁ KRYTYCZNY IPA 16BLG
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 63.3% | 80 % | 5 |
Grain | Pszeniczny | 2.5 kg 15.8% | 85 % | 4 |
Grain | Strzegom Wiedeński | 1.2 kg 7.6% | 79 % | 10 |
Grain | Strzegom Karmel 300 | 0.5 kg 3.2% | 70 % | 299 |
Grain | Żytni | 0.6 kg 3.8% | 85 % | 10 |
Grain | Jęczmień niesłodowany | 1 kg 6.3% | 75 % | 2 |
Sum | 15.8 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 35 g | 60 min | 12.9 % |
Boil | Puławski | 8 g | 60 min | 4.3 % |
Boil | Iunga | 35 g | 20 min | 11 % |
Aroma (end of boil) | Summit | 50 g | 5 min | 14.3 % |
Dry Hop | Chinook | 50 g | 7 day(s) | 13 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Draught | Ale | Slant | 400 ml | #48 |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirlfoc | 2 g | Boil | 15 min |