PL | EN
#18 - Przechył Krytyczny IPA 1...
January 31, 2018
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FINISHEDStatus
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2390 days agoBrewday
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2390 days agoFermentation start date
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2373 days agoSecondary
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2364 days agoDry hops date
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2359 days agoPriming
![](/uploads/qr-code/ff549b0b9bf9a3b2d6bb63083d33bdd5.png)
Updated 2346 days ago
Mash and boil
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70.3 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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37Batch IBU
Fermentation
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48 liter(s)Primary size
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1 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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6.9 %ABV
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71.8 %Attenuation
Priming
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45 liter(s)Priming size
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323Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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324.4 gPriming sugar amount
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20 CPriming beer temp
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