PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.9 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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PROSTE ALE
okemoto created 2670 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.03 kg 21.8% | 79 % | 6 |
Grain | Weyermann - Pilsner Malt | 3 kg 63.4% | 81 % | 5 |
Grain | Carahell | 0.1 kg 2.1% | 77 % | 26 |
Grain | Weyermann - Carapils | 0.5 kg 10.6% | 78 % | 4 |
Grain | Caraaroma | 0.1 kg 2.1% | 78 % | 400 |
Sum | 4.73 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Aurora | 10 g | 50 min | 12 % |
Boil | Aurora | 10 g | 20 min | 12 % |
Boil | Styrian Golding | 15 g | 20 min | 4.6 % |
Boil | Styrian Golding | 15 g | 10 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 10 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |