PL | EN
#19 - Proste ale
March 11, 2017
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FINISHEDStatus
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2716 days agoBrewday
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2716 days agoFermentation start date
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---Secondary
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---Dry hops date
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2691 days agoPriming
![](/uploads/qr-code/9592402a89bc2c640d3d6621110e6843.png)
Updated 2682 days ago
Mash and boil
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74 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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12Original gravity BLG
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29Batch IBU
Fermentation
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22.3 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.9Final gravity BLG
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5.4 %ABV
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84.7 %Attenuation
Priming
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20.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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122.9 gPriming sugar amount
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18.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 11, 2017 at 12:46 PM | 66 C | --- | --- | ||
po 15 min zacierania dodane 2 ml kwasu mlekowego -> pH=5,3 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 15, 2017 | PRIMARY | 2.1 BLG | --- | --- | |
March 18, 2017 | PRIMARY | 2.1 BLG | --- | --- | |
March 29, 2017 | PRIMARY | 2.1 BLG | --- | --- |
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