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Prołyk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 50% 83 % 5
Grain Viking Pilsner malt 2.5 kg 50% 82 % 4
Sum 5 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Probiołyk 200 g Primary 2 day(s)

Notes

  • Mieszanka wody z kranu (ujęcie Rudawa) z demineralizowaną z filtra RO4 w stosunku 1:1,5.
    Dodatek 5 ml kwasu mlekowego do dostosowania pH zacieru.
    Warka - BIAB
    Aug 7, 2020, 1:08 PM

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