PL | EN
#19 - Prołyk
August 7, 2020
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FINISHEDStatus
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1471 days agoBrewday
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1471 days agoFermentation start date
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1452 days agoSecondary
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---Dry hops date
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1426 days agoPriming
![](/uploads/qr-code/ee2386cd50ded36ec0a6690b3ff34005.png)
Updated 1425 days ago
Mash and boil
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72.3 %Actual mash efficiency
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---Pre-boil gravity
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11.4Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.3Post-primary gravity BLG
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3Final gravity BLG
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4.5 %ABV
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74.5 %Attenuation
Priming
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20 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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155.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | August 7, 2020 at 4:34 PM | 67 C | --- | --- | ||
70 min | ||||||
2 | August 7, 2020 at 4:34 PM | 72 C | --- | --- | ||
10 min | ||||||
3 | August 7, 2020 at 4:34 PM | --- | --- | --- | ||
ociekanie worka |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 7, 2020 | PRIMARY | 11.4 BLG | 37 C | 28 C | ||
Dodany probiołyk w 37C do zakwaszenia | ||||||
August 26, 2020 | SECONDARY | 3.3 BLG | --- | --- | ||
warka podzielona: -14 l zabutelkowane na 2,7 vol CO2 - 4 l z mrożonymi wiśniami (0,9 kg) - 4 l z mrożoną czarną porzeczką (0,8 kg) |
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