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Prince Charles

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
78 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 50.3% 81 % 4
Grain Viking Pale Ale malt 1.7 kg 38.9% 90 % 5
Grain Płatki owsiane 0.074 kg 1.7% 85 % 3
Grain Pszeniczny 0.4 kg 9.1% 85 % 4
Sum 4.374 kg

Hops

89 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 45 min 12.9 %
Boil Mosaic 25 g 45 min 11.3 %
Whirlpool Mosaic 25 g 20 min 11.3 %
Whirlpool Emigma 25 g 20 min 18.2 %
Dry Hop Enigma 100 g 2 day(s) 18.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 100 ml Wyeast Labs

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