PL | EN
#27 - [Z]Prince Charles
November 23, 2020
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FINISHEDStatus
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1363 days agoBrewday
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1363 days agoFermentation start date
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1327 days agoSecondary
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1307 days agoDry hops date
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1297 days agoPriming
![](/uploads/qr-code/079ca5094bb8bdfc6f3d7c7b8e5b031a.png)
Updated 1284 days ago
Mash and boil
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59.9 %Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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107Batch IBU
Fermentation
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10.5 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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4Final gravity BLG
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8.1 %ABV
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78.8 %Attenuation
Priming
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9.5 liter(s)Priming size
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340Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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48 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 30, 2020 | PRIMARY | 4 BLG | --- | --- | |
January 5, 2021 | SECONDARY | 4 BLG | 20 C | --- |
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