PL | EN
Prawdziwe Pszeniczne
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13.1Gravity BLG
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9IBU
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5.3 %ABV
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6.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/603a993af78c682e60c38ec55352472e.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
63 C | 45 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom pszeniczny | 3 kg 60% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1.5 kg 30% | 80 % | 4 |
Grain | Słód karmelowy czerwony Viking Malt | 0.5 kg 10% | 79 % | 50 |
Sum | 5 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM42 Stare Nadreńskie | Ale | Liquid | 30 ml | Fermentum Mobile |
Notes
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W 40C zacieramy sam słod pszeniczny.
Słód jęczmienny dodaję dopiero do wody 63C
May 23, 2019, 9:08 AM