PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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21.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 74.8% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 5.6% | 75 % | 30 |
Grain | Jęczmień palony | 0.3 kg 5.6% | 55 % | 985 |
Grain | Czekoladowy | 0.25 kg 4.7% | 60 % | 788 |
Adjunct | laktoza | 0.5 kg 9.3% | 80 % | 0 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 50 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Slant | 300 ml | Wyeast Labs |