PL | EN
#27 - Prawdziwa Reguła
November 5, 2017
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FINISHEDStatus
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2477 days agoBrewday
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2476 days agoFermentation start date
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2462 days agoSecondary
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---Dry hops date
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2450 days agoPriming
![](/uploads/qr-code/5a68ede2da31d4335ee507147030cee7.png)
Updated 2427 days ago
Mash and boil
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94.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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24Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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21 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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105.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 20, 2017 | SECONDARY | 3.5 BLG | --- | --- | ||
1,2 kg malin na cichą |
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