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Powrót 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 31.3% 80 % 4
Grain pale ale 4 kg 59.7% --- % ---
Grain Pszeniczny 0.6 kg 9% 85 % 4
Sum 6.7 kg

Hops

48 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Citra 15 g 30 min 12 %
Boil Cascade PL 20 g 5 min 5.2 %
Boil Citra 20 g 5 min 12 %

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