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Beta IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 73.6% 80 % 5
Grain Strzegom Pszeniczny 0.7 kg 9.7% 81 % 6
Grain Chit Malt 1 kg 13.9% 50 % 2
Grain Acid Malt 0.2 kg 2.8% 58.7 % 6
Sum 7.2 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Amarillo 20 g 30 min 9.5 %
Whirlpool Idaho 7 50 g 0 min 12.7 %
Dry Hop Galaxy 100 g 0 day(s) 15 %

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