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pOwP Royal Beer

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Soufflet 5 kg 83.3% 81 % 4
Grain Rice, Flaked 0.5 kg 8.3% 70 % 2
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 9 %
Boil Oktawia 20 g 5 min 9 %
Aroma (end of boil) Oktawia 30 g 1 min 9 %
Whirlpool Oktawia 30 g 30 min 9 %
Dry Hop Oktawia 50 g 5 day(s) 9 %
Dry Hop Oktawia 50 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1098 British Ale Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 7 g Boil 60 min
Water Agent Siarczan wapnia 7 g Boil 60 min
Fining Whirlfloct 0.5 g Boil 10 min
Other Alfaamylaza 2 g Primary 3 day(s)

Notes

  • Woda "Oaza" z Biedry:
    HCO - 220
    SO - 36
    Cl - 3
    Ca - 41
    Mg - 24
    Na - 9
    K - 2
    Feb 25, 2019, 9:47 AM

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