PL | EN
#33 - pOwP Royal Beer
February 24, 2019
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FINISHEDStatus
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2001 days agoBrewday
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2001 days agoFermentation start date
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1993 days agoSecondary
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1983 days agoDry hops date
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1962 days agoPriming
![](/uploads/qr-code/e58f7a1b9ff0a71b43789a8f828807b4.png)
Updated 1958 days ago
Mash and boil
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88.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.9Original gravity BLG
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28Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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0.1Final gravity BLG
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8.1 %ABV
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99.3 %Attenuation
Priming
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20 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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73.5 gPriming sugar amount
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6 CPriming beer temp
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