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Porteruś - BIAB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Adjunct Jęczmień niesłodowany 0.8 kg 13.3% 75 % 2
Grain Viking Malt Wędzony Czereśnią 0.5 kg 8.3% 82 % 10
Grain Strzegom Czekoladowy 1200 0.3 kg 5% 68 % 1202
Grain Strzegom Karmel 300 0.2 kg 3.3% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 3.3% 68 % 601
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 25 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Denys favorite Ale Slant 250 ml wyeast

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