PL | EN
#17 - Porteruś - BIAB
February 29, 2020
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FINISHEDStatus
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1631 days agoBrewday
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1631 days agoFermentation start date
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---Secondary
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---Dry hops date
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1568 days agoPriming
![](/uploads/qr-code/98e42570e6b79a3068d3fa983e34b368.png)
Updated 1568 days ago
Mash and boil
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78.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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30Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4.7Final gravity BLG
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4.6 %ABV
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64.8 %Attenuation
Priming
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15 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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89.1 gPriming sugar amount
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18 CPriming beer temp
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