PL | EN
PORTER ZE ŚLIWKĄ
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23.1Gravity BLG
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32IBU
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10.5 %ABV
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33.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/744594db80186bc6bfb8314de706b0fd.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.2 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 40 min |
72 C | 40 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Wiedeński | 2.5 kg 52.9% | 79 % | 10 |
Grain | Monachijski typ II | 1 kg 21.2% | 79 % | 22 |
Grain | Caramunich Typ II | 0.25 kg 5.3% | 73 % | 120 |
Grain | Special B | 0.25 kg 5.3% | 65.2 % | 315 |
Grain | Carafa Special II | 0.125 kg 2.6% | 70 % | 1150 |
Grain | caraaroma | 0.1 kg 2.1% | 78 % | 400 |
Grain | Płatki owsiane | 0.5 kg 10.6% | 60 % | 3 |
Sum | 4.725 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 25 g | 45 min | 7.9 % |
Boil | Saaz | 25 g | 8 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | śliwki suszone | 150 g | Boil | 15 min |
Flavor | suska sechlońska | 50 g | Boil | 5 min |