PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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8 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
78 C | 5 min |
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Brewlog is empty
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PORTER ZE ŚLIWKĄ
Braus Browar Domowy created 171 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wiedeński | 5 kg 60.6% | 79 % | 10 |
Grain | Monachijski typ II | 2 kg 24.2% | 79 % | 22 |
Grain | Caramunich Typ II | 0.5 kg 6.1% | 73 % | 120 |
Grain | Special B | 0.5 kg 6.1% | 65.2 % | 315 |
Grain | Carafa Special II | 0.25 kg 3% | 70 % | 1150 |
Sum | 8.25 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 45 min | 7.9 % |
Boil | Saaz | 50 g | 8 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand Nottingham | Ale | Dry | 22 g | LalBrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Śliwki mrożone | 1200 g | Secondary | 11 day(s) |
Fining | Mech irlandzki | 5 g | Boil | 60 min |