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Porter z wędzoną śliwką

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.7 BLG
7.6% ABV
72.5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 63% 80 % 621
Liquid Extract Brewkit silesian porter 1.7 kg 31.5% 80 % ---
Sugar Cukier Biały 0.3 kg 5.6% --- % ---
Sum 5.4 kg

Hops

15 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 30 min 3.7 %
Boil Marynka 15 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 7 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Other wędzona śliwka 500 g Boil 20 min
Other wędzona śliwka 500 g Primary 10 day(s)
Other wędzona śliwka 500 g Secondary 10 day(s)
Spice Kamis - do wypieków korzennych 20 g Secondary ---

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