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#1 - Porter z wędzoną śliwką
October 23, 2020

  • FINISHED
    Status
  • 1476 days ago
    Brewday
  • 1475 days ago
    Fermentation start date
  • 1453 days ago
    Secondary
  • ---
    Dry hops date
  • 1421 days ago
    Priming
Updated 1418 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.1 %
    ABV
  • 64.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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