PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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PUMPERNICKEL PORTER
oli97 created 857 days ago -
PORTER GRYCZANY 14 BLG
isen9 created 1051 days ago -
PORTER GRYCZANY 14 BLG
isen9 created 1051 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.8 kg 34.3% | 80 % | 7 |
Grain | Monachijski | 1 kg 19% | 80 % | 16 |
Grain | Melanoiden Malt | 0.2 kg 3.8% | 80 % | 39 |
Grain | Strzegom Karmel 300 | 0.3 kg 5.7% | 70 % | 299 |
Grain | Strzegom Czekoladowy 400 | 0.2 kg 3.8% | 68 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.25 kg 4.8% | 68 % | 1202 |
Grain | gryczany | 1.5 kg 28.6% | 100 % | 20 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 20 g | 60 min | 10.5 % |
Boil | East Kent Goldings | 30 g | 20 min | 5.1 % |
jak wyglądała fermentacja - ile dni ? Do jakiego BLG udało się zejść ?
Fermentacja burzliwa trwa ( zakładam tylko burzliwą 14 dni) , wystartowała bardzo szybko. Na początku widać było objawy inensywnej fermentacji.