PL | EN
#35 - Porter Gryczany 14 BLG
June 3, 2018
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FINISHEDStatus
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2266 days agoBrewday
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2266 days agoFermentation start date
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---Secondary
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---Dry hops date
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2252 days agoPriming
![](/uploads/qr-code/887fd9ae10ffe3b27e7a6cf5aa6e8064.png)
Updated 2252 days ago
Mash and boil
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77.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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30Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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3.9 %ABV
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54.9 %Attenuation
Priming
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20 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 3, 2018 at 5:36 PM | 68 C | --- | --- | ||
10 min przed końcem + czekoladowy 1200 |
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