PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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12.8 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 0.5 kg 11.8% | 81 % | 4 |
Grain | Monachijski | 2 kg 47.1% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 23.5% | 79 % | 10 |
Grain | Strzegom Karmel 300 | 0.2 kg 4.7% | 70 % | 299 |
Grain | Carafa | 0.2 kg 4.7% | 70 % | 664 |
Grain | Czekoladowy | 0.1 kg 2.4% | 60 % | 788 |
Grain | Strzegom Barwiący | 0.1 kg 2.4% | 68 % | 1300 |
Sugar | cukier | 0.15 kg 3.5% | --- % | --- |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chmiel własnej produkcji | 30 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
w34/70 | Lager | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe francja | 25 g | Secondary | 14 day(s) |
Notes
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3 pokolenie drożdzy nie dało rady i fermentacja stanęła na 7 blg, problem z nagazowaniem, piwo dość słodkie. Za bardzo palone jak na portera
Mar 13, 2020, 10:44 PM