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#43 - Porter Bałtycki z płatka...
January 10, 2020
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FINISHEDStatus
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1680 days agoBrewday
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1677 days agoFermentation start date
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1660 days agoSecondary
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---Dry hops date
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1643 days agoPriming
![](/uploads/qr-code/492ee149078d44d1e886ca5d046f50d2.png)
Updated 1643 days ago
Mash and boil
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74.4 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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20Original gravity BLG
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41Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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7.5Post-primary gravity BLG
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7Final gravity BLG
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7.9 %ABV
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66.6 %Attenuation
Priming
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9 liter(s)Priming size
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387Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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39.3 gPriming sugar amount
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15 CPriming beer temp
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