PL | EN
Batch size
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6 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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7.9 liter(s)Boil size
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10 %Boil loss
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23.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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StatusBrewed
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FINISHED
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PORTER BAŁTYCKI Z WIŚNIĄ
gruszken created 1610 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa Porter Bałtycki | 1.36 kg 50% | 50 % | --- |
Liquid Extract | Gozdawa Light | 1.36 kg 50% | 50 % | --- |
Sum | 2.72 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Lublin (Lubelski) | 20 g | 16 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's Californian Lager M54 | Lager | Dry | 8 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kostki dębowe | 20 g | Secondary | 16 day(s) |
Other | Miód | 25 g | Bottling | --- |