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#1 - Porter bałtycki Woodenage...
February 1, 2020
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FINISHEDStatus
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1659 days agoBrewday
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1659 days agoFermentation start date
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1643 days agoSecondary
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1643 days agoDry hops date
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1612 days agoPriming
![](/uploads/qr-code/6249727e8b9a4de43678175147a6d872.png)
Updated 1610 days ago
Mash and boil
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---Actual mash efficiency
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17Pre-boil gravity BLG
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17Original gravity BLG
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---Batch IBU
Fermentation
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6 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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6 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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27.9 gPriming sugar amount
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17 CPriming beer temp
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