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Porter Bałtycki

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.85 kg 35.4% 81 % 4
Grain Strzegom Monachijski typ I 1.75 kg 21.7% 79 % 16
Grain Viking Pale Ale malt 1.35 kg 16.8% 80 % 5
Grain Strzegom Wiedeński 0.6 kg 7.5% 79 % 10
Grain Weyermann - Carapils 0.15 kg 1.9% 78 % 4
Grain Weyermann - Dehusked Carafa III 0.2 kg 2.5% 70 % 1400
Grain Karmelowy jasny Steinbach 30 0.2 kg 2.5% 75 % 30
Grain Strzegom Karmel 300 0.4 kg 5% 70 % 299
Grain Strzegom Czekoladowy jasny 0.15 kg 1.9% 68 % 400
Grain Płatki owsiane 0.4 kg 5% 85 % 3
Sum 8.05 kg

Hops

23 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 300 ml ---

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