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#1 - Porter Bałtycki
January 26, 2019

  • SECONDARY
    Status
  • 2125 days ago
    Brewday
  • ---
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2125 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 23.8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 26, 2019 at 10:11 AM --- --- ---
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