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PORTER BAŁTYCKI

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 25 min
76 C 1 min
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Fermentables

19.8 BLG
8.7% ABV
42.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wiedeński 4 kg 43.2% 79 % 10
Grain Weyermann - Monachijski I 3 kg 32.4% 80 % 16
Grain Castlemalting - Special B 1 kg 10.8% 77 % 350
Grain Weyermann - Caraaroma 0.25 kg 2.7% 74 % 400
Grain Fawcett - Chocolate 0.5 kg 5.4% 71 % 1100
Grain Płatki owsiane 0.5 kg 5.4% 70 % 3
Sum 9.25 kg

Hops

41 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 7.3 %
Boil Lubelski 25 g 20 min 5.3 %
Boil Lubelski 25 g 7 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor śliwki suszone 500 g Boil 10 min
Water Agent chlorek wapnia 99% 5 g Boil 60 min
Fining whirlfloc tabletki 1.2 g Boil 7 min

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