PL | EN
PORTER BAŁTYCKI 2
0-
20.5Gravity BLG
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41IBU
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9 %ABV
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49.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e8a6df69e01cc44d5df65ae5d8ab5aa1.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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30.4 liter(s)Boil size
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8 %Boil loss
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17.5Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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25.4 liter(s)Mash size
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35.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 40 min |
72 C | 25 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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PORTER BAŁTYCKI 3
darcio created 937 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Wiedeński | 4 kg 41% | 79 % | 10 |
Grain | Weyermann - Monachijski I | 3 kg 30.8% | 80 % | 16 |
Grain | Castlemalting - Special B | 1 kg 10.3% | 77 % | 350 |
Grain | Płatki owsiane | 0.5 kg 5.1% | 70 % | 3 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 5.1% | 71 % | 600 |
Grain | Weyermann - czekoladowy pszeniczny | 0.5 kg 5.1% | 65 % | 1000 |
Grain | Weyermann - Caraaroma | 0.25 kg 2.6% | 74 % | 400 |
Sum | 9.75 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 35 g | 60 min | 12.8 % |
Boil | Perle | 25 g | 20 min | 5.5 % |
Boil | Perle | 25 g | 7 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 350 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | węglan wapnia kreda | 5 g | Mash | 60 min |
Water Agent | chlorek wapnia 99% | 5 g | Boil | 60 min |
Flavor | śliwki suszone | 500 g | Boil | 10 min |
Fining | whirlfloc tabletki | 1.2 g | Boil | 7 min |