PL | EN
Porter Bałtycki 2
0-
21.6Gravity BLG
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37IBU
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9.7 %ABV
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22.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0fb413f831771652a8eb2247f1b38f1a.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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19.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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33.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
65 C | 50 min |
75 C | 15 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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PORTER BAŁTYCKI 3
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2.5 kg 29.8% | 79 % | 10 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 2.7 kg 32.1% | 80 % | 20 |
Grain | Pilzneński | 2 kg 23.8% | 81 % | 4 |
Grain | Weyermann Specjal W | 0.3 kg 3.6% | 68 % | 300 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 3.6% | 68 % | 400 |
Grain | Strzegom Karmel 150 | 0.2 kg 2.4% | 75 % | 150 |
Grain | Aroma CastleMalting | 0.2 kg 2.4% | 78 % | 100 |
Grain | Weyermann Caramunich 3 | 0.2 kg 2.4% | 76 % | 150 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 50 g | 60 min | 7 % |
Boil | Sybilla | 30 g | 20 min | 4 % |
Boil | Perle | 20 g | 10 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 350 ml | Fermentis |