PL | EN
#129 - Porter Bałtycki 2
March 26, 2023
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FINISHEDStatus
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509 days agoBrewday
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508 days agoFermentation start date
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476 days agoSecondary
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---Dry hops date
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432 days agoPriming
![](/uploads/qr-code/3d4ef0414c2387b8c63f1b821c54beca.png)
Updated 432 days ago
Mash and boil
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94.9 %Actual mash efficiency
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17.5Pre-boil gravity BLG
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21Original gravity BLG
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31Batch IBU
Fermentation
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22.5 liter(s)Primary size
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5 liter(s)Boil loss
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7.5Post-primary gravity BLG
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6.5Final gravity BLG
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8.8 %ABV
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70.6 %Attenuation
Priming
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21 liter(s)Priming size
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406Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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99.5 gPriming sugar amount
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18 CPriming beer temp
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