PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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21.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.7 kg 62.7% | 80 % | 5 |
Grain | Oats, Flaked | 0.5 kg 6.7% | 80 % | 2 |
Grain | Monachijski I (W) | 0.5 kg 6.7% | 80 % | 16 |
Grain | Brown (Fawcett) | 0.85 kg 11.3% | 72 % | 180 |
Grain | Special B (Castle) | 0.5 kg 6.7% | 70 % | 350 |
Grain | Simpsons - Crystal Dark | 0.25 kg 3.3% | 74 % | 158 |
Grain | Pale Chocolate (Fawcett) | 0.2 kg 2.7% | 71 % | 500 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia PH 2019 | 30 g | 60 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | kreda | 5 g | Mash | 90 min |
Water Agent | chlorek wapnia | 2 g | Mash | 90 min |
Fining | whirflock | 1 g | Boil | 3 min |